Menu

Fresh Avocado, dipped in fresh farm eggs and panko, corn salsa

Jumbo Smoked Wing sections choice of sauce, shredded carrots and celery

Sauces
*Mango fire
*Spicy Ponzu
* Dry Rub

Grilled and stuffed with 3 cheese blend (parmigiano, mozzarella, feta) on a bed of house made sherry wine red sauce.

*Vegetarian option
*gluten free

jalapeno cilantro tortilla, barbacoa, onion, cilantro, melted cheese

House made tortilla chips, nacho cheese, pico de gallo, avocado, choice of meat

Chicken $12
Asada $13

Cajun hand dipped strips served with hand punched season fries

Crostini, avocado, corn salsa, cilantro lime vinaigrette, cotija cheese

served with a tangy Dijon fry sauce

6 oz. short rib brisket beef burger on a pretzel bun dressed with mayo, lettuce, tomatoes, bacon onion jam

½ lb. patty, crispy fried jalapeno medallions, lime cream cheese, lettuce, tomato and our own buffalo sauce.

½ lb. patty topped with cheddar, pepperjack, Applewood smoked bacon, mayo, lettuce, pickle, buttermilk onion strings smothered in bbq sauce.

½ lb. patty finished with Hawaiian huli huli sauce. Topped with charred fresh pineapple, grilled ham, lettuce and tomato.

½ lb patty with melty Tillamook cheddar cheese. Topped with Lettuce, tomatoes and pickles.

Sourdough, mayo, leaf lettuce, bacon, tomato, crispy chicken. Served with fries

A simple twist on a classic sandwich. Turkey, ham, bacon, avocado, a fried egg, cheddar and Swiss cheeses. All piled high on 3 pieces of sourdough bread with lettuce and tomato.

Smoked roast beef, thin sliced topped with caramelized onions, sautéed mushrooms, and our house made horseradish. Served on a crispy baguette, with au jus for dipping.

Naan flatbread grilled and topped with extra virgin olive oil, minced garlic, fresh mozzarella, roma tomatoes, fresh basil and balsamic glaze

Naan flatbread grilled and topped with roasted pesto, fresh mozzarella, smoked prosciutto, cherry tomatoes cracked black pepper and scallions.

Naan flatbread grilled and topped with huli huli sauce, pepper jack cheese, ham, pineapple, cilantro and jalapeno medallions

A whole head of romaine lettuce drizzled with olive oil and lightly charred. Finished with Asiago Caesar dressing, croutons, and fresh parmesan cheese.

Add Chicken $5
Add Shrimp $7

Salad mix, turkey, ham, bacon, tomato, feta/blue cheese mix, egg, tossed in choice of dressing


Ranch
Blue Cheese
Cilantro lime vinaigrette
Champagne Vinaigrette
Caesar
1000 Island

Shoulder tenderloin, spring mix, tomato, onion, feta, cucumber, avocado, candied pecans, cilantro lime vinaigrette

cheddar cheese, pepper jack cheese, cavatappi pasta, jalapenos, crispy bacon, hamburger

Marsala wine reduction, mushrooms, herbs, honey

House made ginger ponzu, yakisoba noodle, zucchini, mushroom, celery and red onion. Make it spicy add jalapenos add $1

add chicken $5
add steak $6
add Shrimp $7

1/2 lb. Beef Patty, steamed Jasmine rice, house mushroom gravy topped with sunny side up egg

12 oz Cut and temped to order. Served with veggies and garlic mash potatoes

7 oz tenderloin on a bed of mash potatoes, smothered with garlic, mushrooms and onions. Cooked in a white wine butter sauce and house veggies.

8 oz. Salmon baked in beurre blanc, steamed Jasmin rice, broccolini, roasted pesto and maroon berry drizzle

Pacific cod, battered in our local seasonal ale tempura, deep fried, served with fresh coleslaw, hand cut fries, and our delicious tartar sauce

Ahi tuna coated in black sesame seeds cooked in a cast iron skillet, wonton chips, pepper jack cheese, chili lime wasabi slaw, avocado, carrots green onions and ginger ponzu drizzle

Prawns, taco slaw, pico de gallo served with chips and salsa

House made snickerdoodle cooked baked off in a cat iron skillet, topped with vanilla ice cream and a caramel drizzle.

Irish cream, whip cream, coffee bean, mint

House made cornbread topped with vodka infused macerated strawberries