Menu

Avocado wedges, dredged in Japanese breadcrumbs and fried to golden crispy perfection! Services with our cilantro and peppercorn ranch.

Whole chicken wings, seasoned and crispy fried. Tossed in our own buffalo sauce and served with house made Bleu cheese dressing.

Fresh jalapenos, roasted and stuffed with mango cream cheese and fresh local Panela cheese, golden fried and service with our mango cilantro dipping sauce.

Lightly fried risotto balls, stuffed with mozzarella cheese and spinach. Served with our house made tomato and basil dipping sauce.

Locally grown sweet onions, hand dipped in our season ale tempura battered and fried to a golden brown. Served with a spicy BBQ ranch dipping sauce.

Potato skins deep fried and topped with melty cheddar cheese and crispy bacon. Serviced with our cilantro peppercorn ranch.

½ lb. patty rubbed with house made BBQ seasoned with BBQ caramelized onions, spicy aioli, pepper jack cheese and lettuce and tomato.

½ lb. patty with crispy fried jalapeno medallions, line cream cheese and our own buffalo sauced. Topped with lettuce and tomato.

½ lb patty rubbed with our blacking spice and grilled. Topped with Bleu cheese, lettuce, tomatoes and pickled jalapenos.

½ lb patty topped with cheddar cheese, smoky bacon, grilled ham and an over easy egg. The perfect start to a Sunday afternoon.

½ lb. patty finished with Hawaiian huli huli sauce. Topped with charred fresh pineapple, grilled ham and lettuce and tomato.

½ lb patty with melty Tillamook cheddar cheese. Topped with Lettuce, tomatoes and pickles.

Marinated chicken breast grilled to perfection and topped with provolone cheese. Served on a brioche bun with lettuce, tomato and house made basil aioli.

A simple twist on a classic sandwich. Turkey, ham, bacon, avocado, a fried egg, cheddar and Swiss cheeses. All piled high on 3 pieces of sourdough bread with lettuce and tomato.

Slow roasted beef, thin sliced and topped with caramelized onions, sautéed mushrooms, and our house made horseradish. Served on a crispy baguette, with au jus for dipping.

Arcadian mixed greens tossed in our Mediterranean dressing, topped with feta cheese, grape tomatoes, pickled red onions, kalamata olives and finished with a grilled chicken breast.

Arcadian mixed greens and baby spinach tossed in our herbed honey Dijon dressing, with diced pears, candied pecans, bleu cheese crumbles, grape tomatoes and red onions.

A whole head of romaine lettuce drizzled with olive oil and lightly charred. Finished with Asiago Caesar dressing, croutons, anchovies, and fresh parmesan cheese.

Baby spinach tossed with Bleu cheese crumbles, dried cranberries, candied pecans and red onion in our house made warm bacon vinaigrette.

Our house made Cajun cheese sauce with cavatappi pasta, crispy bacon, and green onions. Topped with breadcrumbs and broiled to perfection.

Fettuccini pasta in a creamy Marsala wine reduction, topped with a pan-fried chicken breast and fresh shaved Parmesan cheese. Served with a crunchy baguette.

Wild caught salmon filet seasoned with lemon pepper, grilled to perfection. Served with Creamy mushroom and rosemary risotto, and seasonal vegetable.

Our 12 oz. hand cu ribeye, wet aged for 22 days and grilled to order. Served with pan seared baby potatoes and tri colored carrots.

6 oz. filet grilled to order and finished with house made chimichurri sauce. Paired with grilled shrimp, served with choice of garlic mashed or pane seared baby potatoes and season vegetable.

Whole chicken wings dredged in Grandma's secret batter, deep fried and served with garlic mashed potatoes and a season vegetable.

Pacific cod, battered in our local seasonal ale tempura, deep fried and served with fresh coleslaw, hand cut fries and our delicious tartar sauce.

House made snickerdoodle cooked baked off in a cat iron skillet, topped with vanilla ice cream and a caramel drizzle.

Decadent house baked brownie, topped with vanilla ice cream and drizzled with our bacon caramel sauce.

Snickers bars rolled in wonton sheets and deep fried. Topped with powdered sugar.