Visit Purrr in Yakima, WA Today


Avocado Fries


Avocado wedges, dredged in Japanese breadcrumbs and fried to golden crispy perfection! Services with our cilantro and peppercorn ranch.



Whole chicken wings, seasoned and crispy fried. Tossed in our own buffalo sauce and served with house made Bleu cheese dressing.

Jalapeno Poppers


Fresh jalapenos, roasted and stuffed with mango cream cheese and fresh local Panela cheese, golden fried and service with our mango cilantro dipping sauce.



Lightly fried risotto balls, stuffed with mozzarella cheese and spinach. Served with our house made tomato and basil dipping sauce.

Hand Dropped Onion Rings


Locally grown sweet onions, hand dipped in our season ale tempura battered and fried to a golden brown. Served with a spicy BBQ ranch dipping sauce.

Cheese Bacon Potato Skins


Potato skins deep fried and topped with melty cheddar cheese and crispy bacon. Serviced with our cilantro peppercorn ranch.

Fiery Thai Shrimp

Fiery Thai Shrimp


Beautiful Tiger Shrimp, lightly battered and pan fried. Tossed in our house made cilantro and sweet chili aioli.


The Jett Burger


½ lb. patty rubbed with house made BBQ seasoned with BBQ caramelized onions, spicy aioli, pepper jack cheese and lettuce and tomato.

The Hot Mama


½ lb. patty with crispy fried jalapeno medallions, line cream cheese and our own buffalo sauced. Topped with lettuce and tomato.

The Bruiser


½ lb patty rubbed with our blacking spice and grilled. Topped with Bleu cheese, lettuce, tomatoes and pickled jalapenos.

The Hangover


½ lb patty topped with cheddar cheese, smoky bacon, grilled ham and an over easy egg. The perfect start to a Sunday afternoon.

The Big Kahuna


½ lb. patty finished with Hawaiian huli huli sauce. Topped with charred fresh pineapple, grilled ham and lettuce and tomato.

The classic cheese


½ lb patty with melty Tillamook cheddar cheese. Topped with Lettuce, tomatoes and pickles.

Italian Chicken Sandwich

Marinated chicken breast grilled to perfection and topped with provolone cheese. Served on a brioche bun with lettuce, tomato and house made basil aioli.

The Twisted Club


A simple twist on a classic sandwich. Turkey, ham, bacon, avocado, a fried egg, cheddar and Swiss cheeses. All piled high on 3 pieces of sourdough bread with lettuce and tomato.

French Dip


Slow roasted beef, thin sliced and topped with caramelized onions, sautéed mushrooms, and our house made horseradish. Served on a crispy baguette, with au jus for dipping.


Mediterranean Salad


Arcadian mixed greens tossed in our Mediterranean dressing, topped with feta cheese, grape tomatoes, pickled red onions, kalamata olives and finished with a grilled chicken breast.

Pecan Pear Salad


Arcadian mixed greens and baby spinach tossed in our herbed honey Dijon dressing, with diced pears, candied pecans, bleu cheese crumbles, grape tomatoes and red onions.

Charred Caesar


A whole head of romaine lettuce drizzled with olive oil and lightly charred. Finished with Asiago Caesar dressing, croutons, anchovies, and fresh parmesan cheese.

Spinach Salad


Baby spinach tossed with Bleu cheese crumbles, dried cranberries, candied pecans and red onion in our house made warm bacon vinaigrette.


Cajun Mac N Cheese


Our house made Cajun cheese sauce with cavatappi pasta, crispy bacon, and green onions. Topped with breadcrumbs and broiled to perfection.

Chicken Marsala


Fettuccini pasta in a creamy Marsala wine reduction, topped with a pan-fried chicken breast and fresh shaved Parmesan cheese. Served with a crunchy baguette.

Seafood Pasta

Seafood Pasta


Clams, mussels, and shrimp, sautéed with crimini mushrooms, blistered tomatoes, asparagus spears, and linguini pasta. Finished with a white wine butter sauce and served with crunchy baguette.


Grilled Lemon pepper Salmon


Wild caught salmon filet seasoned with lemon pepper, grilled to perfection. Served with Creamy mushroom and rosemary risotto, and seasonal vegetable.

Grilled Ribeye


Our 12 oz. hand cu ribeye, wet aged for 22 days and grilled to order. Served with pan seared baby potatoes and tri colored carrots.

Surf and Turf


6 oz. filet grilled to order and finished with house made chimichurri sauce. Paired with grilled shrimp, served with choice of garlic mashed or pane seared baby potatoes and season vegetable.

Southern Fried Chicken


Whole chicken wings dredged in Grandma's secret batter, deep fried and served with garlic mashed potatoes and a season vegetable.

Classic Fish and Chips


Pacific cod, battered in our local seasonal ale tempura, deep fried and served with fresh coleslaw, hand cut fries and our delicious tartar sauce.

Lobster Tail Dinner

(Ask Server for Details)

Chef Special

(Friday and Saturday ONLY) As your Server for details

Tomahawk Ribeye for two 32. Oz

Tomahawk Ribeye for two 32. Oz


Wet aged for 22 days and pan seared to order. Served with choice of garlic mashed or pan seared baby potatoes and seasonal vegetable

Porterhouse for two

Porterhouse for two


Wet aged for 22 days. Either grilled or pan seared to order. Served with choice of garlic mashed or pan seared baby potatoes and seasonal vegetables.




House made snickerdoodle cooked baked off in a cat iron skillet, topped with vanilla ice cream and a caramel drizzle.

Bacon caramel brownie


Decadent house baked brownie, topped with vanilla ice cream and drizzled with our bacon caramel sauce.

Deep fried Snickers Wontons

Snickers bars rolled in wonton sheets and deep fried. Topped with powdered sugar.

Fried apple pie

Fried apple pie


House made apple pie, fried to perfection and topped with vanilla ice cream and salted caramel drizzle.